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Q35776359-BA9FA02D-649A-4183-A726-012B2EE43084
Q35776359-BA9FA02D-649A-4183-A726-012B2EE43084
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35776359-BA9FA02D-649A-4183-A726-012B2EE43084
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.
P50
Q35776359-BA9FA02D-649A-4183-A726-012B2EE43084
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35776359-BA9FA02D-649A-4183-A726-012B2EE43084
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc2b83cedea8d893e540b65c838cdb0f9ade3fe3
P1545
7
http://www.w3.org/2001/XMLSchema#string
P50
Antonio Galvez