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Q35798147-6CD25F5D-1CCC-433C-B6DD-25304ED57BDA
Q35798147-6CD25F5D-1CCC-433C-B6DD-25304ED57BDA
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http://www.wikidata.org/entity/statement/Q35798147-6CD25F5D-1CCC-433C-B6DD-25304ED57BDA
Separating chemical and excluded volume interactions of polyethylene glycols with native proteins: Comparison with PEG effects on DNA helix formation.
P2860
Q35798147-6CD25F5D-1CCC-433C-B6DD-25304ED57BDA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35798147-6CD25F5D-1CCC-433C-B6DD-25304ED57BDA
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wasDerivedFrom
ddb6a58ff2f3fd50bc3ca6da32db54aee092a080
P2860
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols