wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q35801903-27349EAC-629F-41FA-936A-4BEFDC32030E
Q35801903-27349EAC-629F-41FA-936A-4BEFDC32030E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801903-27349EAC-629F-41FA-936A-4BEFDC32030E
Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality
P2860
Q35801903-27349EAC-629F-41FA-936A-4BEFDC32030E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35801903-27349EAC-629F-41FA-936A-4BEFDC32030E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c31b2bad3fdff75974be3990bf807dee6f74ca15
P2860
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.