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Q35805417-814D53E0-CA2B-4835-B6CA-6135E70FDCC1
Q35805417-814D53E0-CA2B-4835-B6CA-6135E70FDCC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35805417-814D53E0-CA2B-4835-B6CA-6135E70FDCC1
Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria.
P2860
Q35805417-814D53E0-CA2B-4835-B6CA-6135E70FDCC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35805417-814D53E0-CA2B-4835-B6CA-6135E70FDCC1
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type
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wasDerivedFrom
e6b4584e50370863eb5001d79ba315002690a64f
P2860
Structure-activity relationships in lipopolysaccharides of Bacteroides fragilis.