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Q35833842-65D6C311-70CD-4973-8F30-5E32AC6320FB
Q35833842-65D6C311-70CD-4973-8F30-5E32AC6320FB
BestRank
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http://www.wikidata.org/entity/statement/Q35833842-65D6C311-70CD-4973-8F30-5E32AC6320FB
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.
P2860
Q35833842-65D6C311-70CD-4973-8F30-5E32AC6320FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35833842-65D6C311-70CD-4973-8F30-5E32AC6320FB
rank
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type
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Statement
wasDerivedFrom
71914b25d007f619e114519b4fcf843979adc90b
P2860
Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.