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Q35836075-5D1F0ED8-4ADA-4241-B08F-445205122A20
Q35836075-5D1F0ED8-4ADA-4241-B08F-445205122A20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35836075-5D1F0ED8-4ADA-4241-B08F-445205122A20
Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat.
P2860
Q35836075-5D1F0ED8-4ADA-4241-B08F-445205122A20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35836075-5D1F0ED8-4ADA-4241-B08F-445205122A20
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
708aa064888eb444502d38e12d6d9b15f810f605
P2860
Adherence to stainless steel by foodborne microorganisms during growth in model food systems.