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Q35839098-D4BB9C1F-8411-4285-9B23-6CCFE6D2108D
Q35839098-D4BB9C1F-8411-4285-9B23-6CCFE6D2108D
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Statement
http://www.wikidata.org/entity/statement/Q35839098-D4BB9C1F-8411-4285-9B23-6CCFE6D2108D
Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough.
P2860
Q35839098-D4BB9C1F-8411-4285-9B23-6CCFE6D2108D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35839098-D4BB9C1F-8411-4285-9B23-6CCFE6D2108D
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wasDerivedFrom
324abeb502511d2a1475c45e5a665de36d97168d
P2860
Immune effect of heat-killed multistrain of Lactobacillus acidophilus against Salmonella typhimurium invasion to mice.