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Q35879471-2CFC50D7-7C88-4DCD-8791-7A4B6CEA0743
Q35879471-2CFC50D7-7C88-4DCD-8791-7A4B6CEA0743
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Statement
http://www.wikidata.org/entity/statement/Q35879471-2CFC50D7-7C88-4DCD-8791-7A4B6CEA0743
Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits
P2860
Q35879471-2CFC50D7-7C88-4DCD-8791-7A4B6CEA0743
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35879471-2CFC50D7-7C88-4DCD-8791-7A4B6CEA0743
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wasDerivedFrom
4ef4014024aaaaf513c2eb41e83f6bfcfa2e4806
P2860
Transient silencing of CHALCONE SYNTHASE during fruit ripening modifies tomato epidermal cells and cuticle properties.