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Q35889468-A05DB655-9FBA-4062-9564-28E551ED5ACB
Q35889468-A05DB655-9FBA-4062-9564-28E551ED5ACB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35889468-A05DB655-9FBA-4062-9564-28E551ED5ACB
Mildly acidic conditions eliminate deamidation artifact during proteolysis: digestion with endoprotease Glu-C at pH 4.5.
P2860
Q35889468-A05DB655-9FBA-4062-9564-28E551ED5ACB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35889468-A05DB655-9FBA-4062-9564-28E551ED5ACB
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wasDerivedFrom
373505bef978367ff39732b072e6489cc770aab4
P2860
Prediction of protein deamidation rates from primary and three-dimensional structure.