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Q35896787-ED2EC9AD-DBA9-4AB7-AC49-0E4554325CF0
Q35896787-ED2EC9AD-DBA9-4AB7-AC49-0E4554325CF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35896787-ED2EC9AD-DBA9-4AB7-AC49-0E4554325CF0
Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.
P2860
Q35896787-ED2EC9AD-DBA9-4AB7-AC49-0E4554325CF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35896787-ED2EC9AD-DBA9-4AB7-AC49-0E4554325CF0
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wasDerivedFrom
0c3229d85efeb8130ed583194733bd595fceda23
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.