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Q35901419-6FA4F7BC-F4AB-4A2D-9FFE-F61A945FE2DC
Q35901419-6FA4F7BC-F4AB-4A2D-9FFE-F61A945FE2DC
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http://www.wikidata.org/entity/statement/Q35901419-6FA4F7BC-F4AB-4A2D-9FFE-F61A945FE2DC
Foodomics imaging by mass spectrometry and magnetic resonance.
P2860
Q35901419-6FA4F7BC-F4AB-4A2D-9FFE-F61A945FE2DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35901419-6FA4F7BC-F4AB-4A2D-9FFE-F61A945FE2DC
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cb0bb1f48899f4cca4afcdb5e05cd551961f3028
P2860
A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk.