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Q35903320-7E6C77C1-F493-440F-BAFF-2466350F9F53
Q35903320-7E6C77C1-F493-440F-BAFF-2466350F9F53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35903320-7E6C77C1-F493-440F-BAFF-2466350F9F53
Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel.
P2860
Q35903320-7E6C77C1-F493-440F-BAFF-2466350F9F53
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35903320-7E6C77C1-F493-440F-BAFF-2466350F9F53
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type
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wasDerivedFrom
92c744def17d1f6ce8732934479f09a4006161f1
P2860
Calcium-dependent protein interactions in MUC5B provide reversible cross-links in salivary mucus.