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Q35915857-021B2EF1-0105-4B6A-990A-1C8083BE6D75
Q35915857-021B2EF1-0105-4B6A-990A-1C8083BE6D75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35915857-021B2EF1-0105-4B6A-990A-1C8083BE6D75
Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.
P2860
Q35915857-021B2EF1-0105-4B6A-990A-1C8083BE6D75
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35915857-021B2EF1-0105-4B6A-990A-1C8083BE6D75
rank
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type
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Statement
wasDerivedFrom
80db4b15f02c0c87cfbca3eee179fad270c21625
P2860
Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid.