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Q35925147-44971BE1-05C6-44DE-A287-48D246FF1FD5
Q35925147-44971BE1-05C6-44DE-A287-48D246FF1FD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35925147-44971BE1-05C6-44DE-A287-48D246FF1FD5
Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.
P2860
Q35925147-44971BE1-05C6-44DE-A287-48D246FF1FD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35925147-44971BE1-05C6-44DE-A287-48D246FF1FD5
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wasDerivedFrom
c440ff82eb0053454655bf02742bee48a6714af5
P2860
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries