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Q35933710-B61378B2-9DFE-4F02-8D0D-F3CBBC233865
Q35933710-B61378B2-9DFE-4F02-8D0D-F3CBBC233865
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35933710-B61378B2-9DFE-4F02-8D0D-F3CBBC233865
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.
P921
Q35933710-B61378B2-9DFE-4F02-8D0D-F3CBBC233865
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35933710-B61378B2-9DFE-4F02-8D0D-F3CBBC233865
rank
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type
BestRank
Statement
P921
biodiversity