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Q35945169-1F3C9B4D-E517-4653-BB60-74566FDDC60A
Q35945169-1F3C9B4D-E517-4653-BB60-74566FDDC60A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35945169-1F3C9B4D-E517-4653-BB60-74566FDDC60A
Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing.
P2860
Q35945169-1F3C9B4D-E517-4653-BB60-74566FDDC60A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35945169-1F3C9B4D-E517-4653-BB60-74566FDDC60A
rank
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type
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wasDerivedFrom
e4c5df68796653ff23f8105b6f3c41ba0c8c8680
P2860
Surface sampling methods for Bacillus anthracis spore contamination