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Q35974752-B7F6A6FE-8D1D-4844-BE31-38366EDF5F63
Q35974752-B7F6A6FE-8D1D-4844-BE31-38366EDF5F63
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http://www.wikidata.org/entity/statement/Q35974752-B7F6A6FE-8D1D-4844-BE31-38366EDF5F63
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor
P2860
Q35974752-B7F6A6FE-8D1D-4844-BE31-38366EDF5F63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35974752-B7F6A6FE-8D1D-4844-BE31-38366EDF5F63
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wasDerivedFrom
4ae0a4acc371a776cd3a444d0ac17f27dc6a3095
P2860
Curculin exhibits sweet-tasting and taste-modifying activities through its distinct molecular surfaces