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Q35988088-5BEEFCC0-5C79-4D58-9DF8-73842B4D77E4
Q35988088-5BEEFCC0-5C79-4D58-9DF8-73842B4D77E4
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http://www.wikidata.org/entity/statement/Q35988088-5BEEFCC0-5C79-4D58-9DF8-73842B4D77E4
Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses
P2860
Q35988088-5BEEFCC0-5C79-4D58-9DF8-73842B4D77E4
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http://www.wikidata.org/entity/statement/Q35988088-5BEEFCC0-5C79-4D58-9DF8-73842B4D77E4
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93f5f86bbff0dcc8fe8f365fff9b859e97b34d28
P2860
Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity.