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Q36010884-E742DB64-E953-49D7-93EE-03BD0296E354
Q36010884-E742DB64-E953-49D7-93EE-03BD0296E354
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36010884-E742DB64-E953-49D7-93EE-03BD0296E354
Reactivity of phenolic compounds towards free radicals under in vitro conditions
P2860
Q36010884-E742DB64-E953-49D7-93EE-03BD0296E354
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36010884-E742DB64-E953-49D7-93EE-03BD0296E354
rank
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wasDerivedFrom
0548a020eec71a3bc744c805a7478d4937eb31ab
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.