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Q36023274-84B1619A-F1FD-4FC8-BCBC-596C3FE910C2
Q36023274-84B1619A-F1FD-4FC8-BCBC-596C3FE910C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36023274-84B1619A-F1FD-4FC8-BCBC-596C3FE910C2
Biology of the heat shock response and protein chaperones: budding yeast (Saccharomyces cerevisiae) as a model system.
P2093
Q36023274-84B1619A-F1FD-4FC8-BCBC-596C3FE910C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36023274-84B1619A-F1FD-4FC8-BCBC-596C3FE910C2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a25f0a87fdab4833f11198e20d90c85c14c48a9b
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Yanyu Wang
http://www.w3.org/2001/XMLSchema#string