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Q36066456-864D6043-4EFF-4CA6-9BC0-CA20574C29D5
Q36066456-864D6043-4EFF-4CA6-9BC0-CA20574C29D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36066456-864D6043-4EFF-4CA6-9BC0-CA20574C29D5
Its preferential interactions with biopolymers account for diverse observed effects of trehalose
P2860
Q36066456-864D6043-4EFF-4CA6-9BC0-CA20574C29D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36066456-864D6043-4EFF-4CA6-9BC0-CA20574C29D5
rank
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type
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wasDerivedFrom
853ec716893e9b4f1384b16b6380fe56cbcdf193
P2860
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer