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Q36104627-6D9D2799-4510-4561-A158-57FA12197DB2
Q36104627-6D9D2799-4510-4561-A158-57FA12197DB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36104627-6D9D2799-4510-4561-A158-57FA12197DB2
A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses.
P2860
Q36104627-6D9D2799-4510-4561-A158-57FA12197DB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36104627-6D9D2799-4510-4561-A158-57FA12197DB2
rank
NormalRank
type
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Statement
wasDerivedFrom
9c6b5aea033d17703938de10a14c0a1e7db1d13e
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.