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Q36164926-A2A9081C-A5C0-4F40-9037-7FAE90792D4C
Q36164926-A2A9081C-A5C0-4F40-9037-7FAE90792D4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36164926-A2A9081C-A5C0-4F40-9037-7FAE90792D4C
The folding properties of the Escherichia coli maltose-binding protein influence its interaction with SecB in vitro.
P2860
Q36164926-A2A9081C-A5C0-4F40-9037-7FAE90792D4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36164926-A2A9081C-A5C0-4F40-9037-7FAE90792D4C
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wasDerivedFrom
7da23ba8a43cdd87e24bd6e71c6338a3c2050ea3
P2860
Binding of a soluble factor of Escherichia coli to preproteins does not require ATP and appears to be the first step in protein export.