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Q36169403-EA9D8426-12FF-418E-89F7-520924EAD418
Q36169403-EA9D8426-12FF-418E-89F7-520924EAD418
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-EA9D8426-12FF-418E-89F7-520924EAD418
Legumes: Health Benefits and Culinary Approaches to Increase Intake
P2860
Q36169403-EA9D8426-12FF-418E-89F7-520924EAD418
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36169403-EA9D8426-12FF-418E-89F7-520924EAD418
rank
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type
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wasDerivedFrom
095e79850bc5e11fe5d06c57dd538df69c5a7ce3
P2860
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.