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Q36238995-1B23F9E3-E3F1-43B7-A5AB-DD5B4E361F2E
Q36238995-1B23F9E3-E3F1-43B7-A5AB-DD5B4E361F2E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36238995-1B23F9E3-E3F1-43B7-A5AB-DD5B4E361F2E
The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm.
P2860
Q36238995-1B23F9E3-E3F1-43B7-A5AB-DD5B4E361F2E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36238995-1B23F9E3-E3F1-43B7-A5AB-DD5B4E361F2E
rank
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type
BestRank
Statement
wasDerivedFrom
88a07a0f1464a1784543662dad64a9c1ab883bb1
P2860
Trehalose-enhanced fluidity of the goat sperm membrane and its protection during freezing.