wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q36260794-1332DF70-B937-402B-8237-2F2B004B9B26
Q36260794-1332DF70-B937-402B-8237-2F2B004B9B26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-1332DF70-B937-402B-8237-2F2B004B9B26
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P2860
Q36260794-1332DF70-B937-402B-8237-2F2B004B9B26
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-1332DF70-B937-402B-8237-2F2B004B9B26
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3317a4f908b367d579be2f45f41b9bf2c9f66643
P2860
Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.