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Q36260794-90C2229F-69CA-4873-9DD9-9AD2296316F1
Q36260794-90C2229F-69CA-4873-9DD9-9AD2296316F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-90C2229F-69CA-4873-9DD9-9AD2296316F1
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P2860
Q36260794-90C2229F-69CA-4873-9DD9-9AD2296316F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-90C2229F-69CA-4873-9DD9-9AD2296316F1
rank
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type
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Statement
wasDerivedFrom
3317a4f908b367d579be2f45f41b9bf2c9f66643
P2860
Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.