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Q36260794-B79447C5-5A01-45B5-8559-21B9AA9A7801
Q36260794-B79447C5-5A01-45B5-8559-21B9AA9A7801
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-B79447C5-5A01-45B5-8559-21B9AA9A7801
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
P50
Q36260794-B79447C5-5A01-45B5-8559-21B9AA9A7801
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36260794-B79447C5-5A01-45B5-8559-21B9AA9A7801
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5f8f8812d27a36eaf3b67503bf9bfb33dc96d303
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Ignacio Belda