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Q36286646-1C44E362-3607-4827-B48D-6E573D5F6B6C
Q36286646-1C44E362-3607-4827-B48D-6E573D5F6B6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36286646-1C44E362-3607-4827-B48D-6E573D5F6B6C
Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.
P2860
Q36286646-1C44E362-3607-4827-B48D-6E573D5F6B6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36286646-1C44E362-3607-4827-B48D-6E573D5F6B6C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f3c10cd220a1b634f221102eafaba0c3aea266dd
P2860
Food groups and risk of oral and pharyngeal cancer.