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Q36289885-0D4BEF71-86BB-4EF3-AD85-47268DF1BD02
Q36289885-0D4BEF71-86BB-4EF3-AD85-47268DF1BD02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-0D4BEF71-86BB-4EF3-AD85-47268DF1BD02
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
P2860
Q36289885-0D4BEF71-86BB-4EF3-AD85-47268DF1BD02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-0D4BEF71-86BB-4EF3-AD85-47268DF1BD02
rank
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type
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Statement
wasDerivedFrom
db44c880471af871c5a4bfc818711fb10f194751
P2860
Nonceliac gluten sensitivity