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Q36289885-116F5D2C-7CB9-442B-B4FA-061C1BC2FB76
Q36289885-116F5D2C-7CB9-442B-B4FA-061C1BC2FB76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-116F5D2C-7CB9-442B-B4FA-061C1BC2FB76
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
P2860
Q36289885-116F5D2C-7CB9-442B-B4FA-061C1BC2FB76
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-116F5D2C-7CB9-442B-B4FA-061C1BC2FB76
rank
NormalRank
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Statement
wasDerivedFrom
db44c880471af871c5a4bfc818711fb10f194751
P2860
Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications.