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Q36289885-24425994-CF24-4DD6-A2F5-3BB7BD1F5157
Q36289885-24425994-CF24-4DD6-A2F5-3BB7BD1F5157
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-24425994-CF24-4DD6-A2F5-3BB7BD1F5157
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
P2860
Q36289885-24425994-CF24-4DD6-A2F5-3BB7BD1F5157
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-24425994-CF24-4DD6-A2F5-3BB7BD1F5157
rank
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type
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Statement
wasDerivedFrom
db44c880471af871c5a4bfc818711fb10f194751
P2860
Allergens to wheat and related cereals.