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Q36289885-60F9C8D6-DF9E-49E1-829B-592D9CBCC88D
Q36289885-60F9C8D6-DF9E-49E1-829B-592D9CBCC88D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-60F9C8D6-DF9E-49E1-829B-592D9CBCC88D
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
P2860
Q36289885-60F9C8D6-DF9E-49E1-829B-592D9CBCC88D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36289885-60F9C8D6-DF9E-49E1-829B-592D9CBCC88D
rank
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type
BestRank
Statement
wasDerivedFrom
db44c880471af871c5a4bfc818711fb10f194751
P2860
Antibodies to wheat high-molecular-weight glutenin subunits in patients with celiac disease.