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Q36316377-85A5A5AA-FA86-4B5C-A626-A70B34B05CB5
Q36316377-85A5A5AA-FA86-4B5C-A626-A70B34B05CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36316377-85A5A5AA-FA86-4B5C-A626-A70B34B05CB5
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study
P2860
Q36316377-85A5A5AA-FA86-4B5C-A626-A70B34B05CB5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36316377-85A5A5AA-FA86-4B5C-A626-A70B34B05CB5
rank
NormalRank
type
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Statement
wasDerivedFrom
988788f0fba2e77d0efdac593fcc85b2e470c744
P2860
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.