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Q36340106-772C1905-EE39-4BED-9C56-A0CB44B65536
Q36340106-772C1905-EE39-4BED-9C56-A0CB44B65536
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36340106-772C1905-EE39-4BED-9C56-A0CB44B65536
Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013.
P2860
Q36340106-772C1905-EE39-4BED-9C56-A0CB44B65536
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36340106-772C1905-EE39-4BED-9C56-A0CB44B65536
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
63ab7e3cb62b980c9d85f16f38c5a4f51c49be60
P2860
Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.