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Q36419990-44BFF4B4-2B11-4860-96D6-270DAE9527AC
Q36419990-44BFF4B4-2B11-4860-96D6-270DAE9527AC
BestRank
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http://www.wikidata.org/entity/statement/Q36419990-44BFF4B4-2B11-4860-96D6-270DAE9527AC
Denaturation of RNA secondary and tertiary structure by urea: simple unfolded state models and free energy parameters account for measured m-values.
P2860
Q36419990-44BFF4B4-2B11-4860-96D6-270DAE9527AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36419990-44BFF4B4-2B11-4860-96D6-270DAE9527AC
rank
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wasDerivedFrom
a949f58a0fe5c3c53bb1902d2e209f51d1d720b4
P2860
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer