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1
Q36497741-2798F0AA-643B-4EBC-B1B0-988B3533486D
Q36497741-2798F0AA-643B-4EBC-B1B0-988B3533486D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36497741-2798F0AA-643B-4EBC-B1B0-988B3533486D
Ageing and vascular ageing.
P2860
Q36497741-2798F0AA-643B-4EBC-B1B0-988B3533486D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36497741-2798F0AA-643B-4EBC-B1B0-988B3533486D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
78eb1b363734627140526f18d927d1f11b7c5a3f
P2860
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.