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Q36547221-30014C2B-C7AB-4478-8280-C9EB89359CF4
Q36547221-30014C2B-C7AB-4478-8280-C9EB89359CF4
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http://www.wikidata.org/entity/statement/Q36547221-30014C2B-C7AB-4478-8280-C9EB89359CF4
Nucleic acid-based approaches to investigate microbial-related cheese quality defects.
P2860
Q36547221-30014C2B-C7AB-4478-8280-C9EB89359CF4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36547221-30014C2B-C7AB-4478-8280-C9EB89359CF4
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53676cb5ed114464170343e0ba4e1f14aac7be29
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.