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Q36556768-821495CF-30B3-4E9C-8BE9-4C288C4A713F
Q36556768-821495CF-30B3-4E9C-8BE9-4C288C4A713F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36556768-821495CF-30B3-4E9C-8BE9-4C288C4A713F
Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria
P2860
Q36556768-821495CF-30B3-4E9C-8BE9-4C288C4A713F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36556768-821495CF-30B3-4E9C-8BE9-4C288C4A713F
rank
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type
BestRank
Statement
wasDerivedFrom
585100e3eaaa7ea9616d73d45f451fb153c7a03c
P2860
Isolation of tannin-degrading lactobacilli from humans and fermented foods.