wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q36564382-A3B4BDBA-02A9-4EA3-A8FC-AF85A404B52F
Q36564382-A3B4BDBA-02A9-4EA3-A8FC-AF85A404B52F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36564382-A3B4BDBA-02A9-4EA3-A8FC-AF85A404B52F
Enzymic reduction of azo food colourings.
P1433
Q36564382-A3B4BDBA-02A9-4EA3-A8FC-AF85A404B52F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36564382-A3B4BDBA-02A9-4EA3-A8FC-AF85A404B52F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dcb4943cec36ee816a4462aa0664ea2dcb311a43
P1433
Food and Cosmetics Toxicology