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Q36593444-C4F82CA0-107B-4CFB-B15D-C6A10BB8E959
Q36593444-C4F82CA0-107B-4CFB-B15D-C6A10BB8E959
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36593444-C4F82CA0-107B-4CFB-B15D-C6A10BB8E959
Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation.
P2860
Q36593444-C4F82CA0-107B-4CFB-B15D-C6A10BB8E959
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36593444-C4F82CA0-107B-4CFB-B15D-C6A10BB8E959
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3023bc2c77fcf571910b06b935b9b1eb624ae135
P2860
The influence of dietary selenium as selenium yeast or sodium selenite on the concentration of selenium in the milk of Suckler cows and on the selenium status of their calves.