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Q36595187-50BA1BDF-3B6B-4BC0-9DAE-ECF41DA4849B
Q36595187-50BA1BDF-3B6B-4BC0-9DAE-ECF41DA4849B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36595187-50BA1BDF-3B6B-4BC0-9DAE-ECF41DA4849B
Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.
P2860
Q36595187-50BA1BDF-3B6B-4BC0-9DAE-ECF41DA4849B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36595187-50BA1BDF-3B6B-4BC0-9DAE-ECF41DA4849B
rank
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type
BestRank
Statement
wasDerivedFrom
9ac9e4c81deff7e6d8dceff51246e93322cc4637
P2860
Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns.