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Q36615927-06147D26-F827-4957-95E8-C7C7797EA8F5
Q36615927-06147D26-F827-4957-95E8-C7C7797EA8F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36615927-06147D26-F827-4957-95E8-C7C7797EA8F5
Role of fried foods and oral/pharyngeal and oesophageal cancers
P2860
Q36615927-06147D26-F827-4957-95E8-C7C7797EA8F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36615927-06147D26-F827-4957-95E8-C7C7797EA8F5
rank
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type
BestRank
Statement
wasDerivedFrom
7a5889fdb6f917e18cf5d6c57e3a282ad38e8e68
P2860
Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.