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Q36644883-5E8F2908-28F4-4601-A115-61924CBAC266
Q36644883-5E8F2908-28F4-4601-A115-61924CBAC266
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http://www.wikidata.org/entity/statement/Q36644883-5E8F2908-28F4-4601-A115-61924CBAC266
New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano.
P2860
Q36644883-5E8F2908-28F4-4601-A115-61924CBAC266
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36644883-5E8F2908-28F4-4601-A115-61924CBAC266
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f37b91e0c98abd805da3c336e00748b040175a53
P2860
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.