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Q36644883-CFB9708B-FCFB-4DF7-A617-9CF8626874E7
Q36644883-CFB9708B-FCFB-4DF7-A617-9CF8626874E7
BestRank
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http://www.wikidata.org/entity/statement/Q36644883-CFB9708B-FCFB-4DF7-A617-9CF8626874E7
New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano.
P2860
Q36644883-CFB9708B-FCFB-4DF7-A617-9CF8626874E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36644883-CFB9708B-FCFB-4DF7-A617-9CF8626874E7
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wasDerivedFrom
94c2c9cdc02b33fdd07ba23c512c2dc91a16cd79
P2860
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus.