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Q36661760-0F540E56-7810-49DC-9606-1317C1E87967
Q36661760-0F540E56-7810-49DC-9606-1317C1E87967
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36661760-0F540E56-7810-49DC-9606-1317C1E87967
Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL Cohort Study.
P2860
Q36661760-0F540E56-7810-49DC-9606-1317C1E87967
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36661760-0F540E56-7810-49DC-9606-1317C1E87967
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type
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35bb9ec3dd58baf0105af4e68f74540d2040de3c
P2860
A prospective study of trans-fatty acid levels in blood and risk of prostate cancer.