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Q36666095-08948094-57E4-4ED5-8226-8BE3EE1B8E59
Q36666095-08948094-57E4-4ED5-8226-8BE3EE1B8E59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36666095-08948094-57E4-4ED5-8226-8BE3EE1B8E59
Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh Shrimp
P2860
Q36666095-08948094-57E4-4ED5-8226-8BE3EE1B8E59
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36666095-08948094-57E4-4ED5-8226-8BE3EE1B8E59
rank
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type
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Statement
wasDerivedFrom
f17f4eac7c531773455e3f13c39f2ec1989cbb24
P2860
Use of acidic electrolyzed water ice for preserving the quality of shrimp.