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Q36746732-82904244-3FFC-4827-8B02-FA00E048FA1C
Q36746732-82904244-3FFC-4827-8B02-FA00E048FA1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36746732-82904244-3FFC-4827-8B02-FA00E048FA1C
Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans.
P2860
Q36746732-82904244-3FFC-4827-8B02-FA00E048FA1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36746732-82904244-3FFC-4827-8B02-FA00E048FA1C
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type
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wasDerivedFrom
4869955b772baad3ac62bf9d03f1558e6594370b
P2860
Chemistry, nutrition, and microbiology of D-amino acids.