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Q36752493-7E80F6B5-C78A-4FDB-A74D-A70CEF99E58C
Q36752493-7E80F6B5-C78A-4FDB-A74D-A70CEF99E58C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36752493-7E80F6B5-C78A-4FDB-A74D-A70CEF99E58C
Production of hydroxycinnamoyl-shikimates and chlorogenic acid in Escherichia coli: production of hydroxycinnamic acid conjugates
P2860
Q36752493-7E80F6B5-C78A-4FDB-A74D-A70CEF99E58C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36752493-7E80F6B5-C78A-4FDB-A74D-A70CEF99E58C
rank
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type
BestRank
Statement
wasDerivedFrom
e91ce754f1deb4b30863d3748cbdf26c21756bbb
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.