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Q36793878-DE3D5C2D-81C8-4F29-8FD7-E2A7C4DCA743
Q36793878-DE3D5C2D-81C8-4F29-8FD7-E2A7C4DCA743
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Statement
http://www.wikidata.org/entity/statement/Q36793878-DE3D5C2D-81C8-4F29-8FD7-E2A7C4DCA743
Effect of temperature on the fatty acid composition of Thermus aquaticus.
P2860
Q36793878-DE3D5C2D-81C8-4F29-8FD7-E2A7C4DCA743
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36793878-DE3D5C2D-81C8-4F29-8FD7-E2A7C4DCA743
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wasDerivedFrom
21393710c1bf82cdb591bf8f37335f6e077b3c15
P2860
Fatty acid composition of lipid extracts of a thermophilic Bacillus species.